tag:blogger.com,1999:blog-5280817527017552601.post2070342258613348067..comments2023-10-21T08:08:18.755-04:00Comments on Jess (& Marie) Finds: (MarieFinds) Ambitious Birthday PlansJessFindshttp://www.blogger.com/profile/13325162599309612585noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5280817527017552601.post-84590626738637296902009-11-22T17:23:31.566-05:002009-11-22T17:23:31.566-05:00Speaking of duck, I am boning one and making pate ...Speaking of duck, I am boning one and making pate de carnard en croute for T-Day. No turkey. Also, I can't wait until an appropriate time after this coming week's gastronomic experiments to make cassoulet.Jane Priesthttps://www.blogger.com/profile/03538010409948644265noreply@blogger.comtag:blogger.com,1999:blog-5280817527017552601.post-78989224742510347432009-11-21T00:28:43.403-05:002009-11-21T00:28:43.403-05:00I am so excited you are making this. I can't w...I am so excited you are making this. I can't wait to see pics and see how it all turns out! I love the idea of something that takes 3 days to make and involves primitive duck in duck fat. It just sounds so ... French.JessFindshttps://www.blogger.com/profile/13325162599309612585noreply@blogger.com